Selenium, Se in Rice mix, cheese flavor, dry mix, unprepared Calculator

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Rice mix, cheese flavor, dry mix, unprepared there is 24.8 µg of Selenium, Se.


Rice mix, cheese flavor, dry mix, unprepared

Rice mix, cheese flavor, dry mix, unprepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Rice mix, cheese flavor, dry mix, unprepared are listed below.

Water 8.74 g
Energy (calorie) 362 kcal
Energy (joule) 1515 kJ
Protein 8.77 g
Total lipid (fat) 3.51 g
Ash 5.1 g
Carbohydrate, by difference 73.88 g
Fiber, total dietary 1.8 g
Sugars, total 5.26 g
Calcium, Ca 140 mg
Iron, Fe 4.74 mg
Magnesium, Mg 88 mg
Phosphorus, P 369 mg
Potassium, K 351 mg
Sodium, Na 1193 mg
Zinc, Zn 1.45 mg
Copper, Cu 0.189 mg
Selenium, Se 24.8 µg
Vitamin C, total ascorbic acid 2.1 mg
Thiamin 0.263 mg
Riboflavin 0.671 mg
Niacin 5.263 mg
Vitamin B-6 0.397 mg
Folate, total 175 µg
Folic acid 92 µg
Folate, food 84 µg
Folate, DFE 240 µg
Choline, total 67.9 mg
Vitamin B-12 0.56 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 6 µg
Retinol 6 µg
Carotene, beta 3 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 25 IU
Lycopene 0 µg
Lutein + zeaxanthin 72 µg
Vitamin E (alpha-tocopherol) 0.5 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 20.5 µg
Fatty acids, total saturated 1.754 g
4:0 butanoic, butyric fatty acid 0.043 g
6:0 hexanoic, caproic fatty acid 0.018 g
8:0 octanoic, caprylic fatty acid 0.013 g
10:0 decanoic, capric fatty acid 0.028 g
12:0 dodecanoic, lauric fatty acid 0.031 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.131 g
15:0 monounsaturated fatty acid 0.008 g
16:0 hexadecanoic, palmitic fatty acid 1.149 g
17:0 heptadecanoic, margaric fatty acid 0.005 g
18:0 octadecanoic, stearic fatty acid 0.326 g
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0.002 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.75 g
14:1 monounsaturated fatty acid 0.002 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.015 g
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 0.732 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.667 g
18:2 undifferentiated 0.615 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.051 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 9 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Rice mix, cheese flavor, dry mix, unprepared